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The choice of bamboo or wooden tea trays has a profound impact on the taste of tea
Tasting tea is not merely about savoring the flavor of the tea soup. From setting up the tea ware to pouring water and brewing, every step involves "taste". And the bamboo and wooden tea tray, as the "core stage" for brewing tea, whether it is chosen well or not directly affects the state of mind and quality of tea tasting. It is neither as cheap as a plastic plate nor as cold and hard as a metal plate. The warmth and texture of natural bamboo and wood, if chosen right, can make the tea-tasting time more leisurely and more flavoring, and the taste of the tea seems to have an additional layer of natural fragrance.
When choosing a bamboo or wooden tea tray, first look at the "material texture", which is the first step to taste. High-quality bamboo tea trays are mostly made of high-temperature carbonized bamboo. They feel smooth and free of burrs, with a light brown texture that gives a refreshing feeling. The wooden tea tray is made of hard woods such as walnut and beech. The tray body is heavy and not slippery, and the wood grain is interlaced with light and dark shades to create layers. For instance, when brewing Gongfu tea, a white porcelain covered bowl is placed on a carbonized bamboo plate. The light and elegant bamboo makes the tea set more refined. When pouring water, the water flows onto the bamboo plate, making a soft and gentle sound that is not harsh. If a rough and inferior bamboo plate is used, the rough edges can easily catch the tea towel. Even when taking out the tea set, one has to be very cautious. How could there be any time to savor the tea flavor? Good materials transform tea tasting from "making do" to "enjoyment", and the taste naturally improves.bamboo and wood tea tray
The drainage design is also crucial. Only when it is smooth and does not accumulate water can one enjoy tea with ease. The drainage holes of the bamboo and wooden tea tray should neither be too small nor too off-center. It is best to choose one with an invisible drainage channel at the bottom - after brewing tea and pouring out the waste water, the water will quickly flow away through the channel, leaving no water stains at the bottom of the tray and eliminating the need to repeatedly wipe the tray. If the drainage is not smooth and the tea tray is filled with dirty water, when brewing the next cup of tea, even the tea set is afraid of getting damp. How could there be any mood to savor it slowly? For instance, when friends get together to enjoy tea, a well-drained tea tray allows everyone to focus on chatting and tasting tea without having to get up frequently to pour out the waste water. The rhythm of tea tasting is not interrupted, and this is a tasteful tea-drinking atmosphere.
The capacity should be suitable for the tea sets, without being crowded or wasted. Taste lies in the details. When making tea for three people at home, a 60cm long tea tray is just right. It can hold a covered bowl, a fair cup and three tasting cups. The spacing is loose and they won't be knocked over. If the tea tray is too small and the tea sets are crowded together, when water is poured, it is easy for the water to spill outside the tray, and the Gongfu tea wiped with water will get cold. A tea tray that is too large takes up space. Placing it in a small-sized tea room makes it look cumbersome and instead spoils the elegance. For instance, when enjoying tea alone, a mini bamboo tea tray is used, with only a covered bowl and a cup placed on it. It is simple and not messy. Watching the tea soup become more transparent against the backdrop of the bamboo and wood tray, sipping slowly in small sips, even the time spent alone exudes a delicate taste.luxury wooden tea tray
The "natural texture" of the bamboo and wooden tea tray also adds a touch of artistic conception to tea tasting. The wood grain of each tea tray is unique. Some bamboo trays have faint bamboo joint marks, while others have natural tree knots. When brewing tea and looking at these textures, it seems as if the mountain forest atmosphere has been brought into the tea room. For instance, when brewing green tea, the light bamboo-colored tea tray against the backdrop of the emerald green tea soup creates a refreshing and thirst-quenching visual effect. When brewing black tea, the deep grain of the walnut tea tray, paired with the red soup, makes the tea appear even more mellow and rich. This "correspondence between nature and tea" is more charming than the use of uniform plastic plates, and the taste of tea tasting is also quietly upgraded in these details.
When choosing a bamboo or wooden tea tray, it's not about picking a "plate for tea sets", but rather a "mental partner" for tea tasting. A tea tray made of good material, with smooth drainage and an appropriate size can make tea brewing more leisurely, tea tasting more immersive, and even the taste of the tea soup seems more vivid. It turns out that the taste of a good cup of tea is not only about the tea itself, but also hidden in this bamboo and wooden tea tray that carries the aroma of the tea.custom bamboo tea tray
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